This page also contains tips to enhance beauty with natural ingredients and other useful tips for day today life.
-Add little honey in the cake mix, cake will be tastier and will not crumble when cut.
-Add Banana to chapatti mix, chapatti will be softer and tastier.
-Add a desert-spoon full of curd while mixing chapatti dough to make chapatti soft.
-Cutlet will not crumble if little corn flour added to the mix.
-Food cooked in Iron vessels supplements iron to the body.
-Put one or two paddy seeds in honey to preserve the honey for longer period.
-Wrap bakery items in butter paper to keep them fresh longer.
-If bread crump is not available for cutlet mix then add semolina (Rava).
-To get potato cooked faster, add little lemon juice to it.
-Add little coconut oil to stale ghee and boil it to make it better.
-To make Poori crispier, add little corn flour to dough.
-Put a whole red chilly in coconut oil to keep the oil fresh longer.
-Metal vessels are better cleaned with the mixer of salt & tamarind.
-Add black pepper powder fried in ghee to the pancake mix, it will not stick to the pan.
-Beat egg with cauliflower to make it tastier.
-Beat egg with a spoonful of milk to make it softer.
-Beat egg with corn flour to make it softer.
-Use a buttered knife or dip the knife in boiled water to cut the bread, it will not break into -smaller pieces.-
-Potato stays fresh longer if some garlic is kept in the container.
-Add a tablespoon full of vinegar while boiling potato to preserve its white color.
-Rice cooks in less water if it kept soaked in water for some time.
-Color will not change if lemon juice applied on cut apple.
-Add equal amo-unt of peanut to the chutney mix to make it thicker and tastier.
-Grind Saffron with little sugar before adding to the preparations to preserve its color.
-Sandwich stays soft if wrapped in butter-paper.
-Before beating the tamarind in Mixer-Blender soak it in water for sometime, it will not stick to the blades.
-Keeping lighted candle nearby prevents spreading the smell of fish frying.
-Marinating chicken in Ghee & Sugar mix gives good color and will be tastier.
-Milk will not overflow while boiling if little ghee or butter is applied at the rim of the vessel.
-Marinating Fish in the mix of Lemon, Vinegar & Salt makes it tastier.
-If Curry is too spicy and hot add little coconut milk.
-While cooking green-peas add 3 or 4 drops of vinegar to preserve its green color.
-Purity of honey can be tested by putting few drops in water. If it reaches the bottom without mixing with water, it is pure.
-Boil cracked egg in the water added with vinegar; the yolk or white will not come out.
-Add salt to the water and boil the water first before putting egg to boil, egg will not crack.
-If egg is fallen on the floor, sprinkle salt over it and clean after 15 minutes, foul smell goes away.
-To separate Egg Yolk and white, power it into a funnel.
-Grind boiled potato and add it to the soup to make the soup thick.
-Fish absorbs Masala & Salt faster if mixed with lemon juice.
-To make curd in an hour, add juice of one-half of a lemon to still warm boiled milk.
-While cooking cabbage add a piece of crumbled bread to reduce its unpleasant smell.
-There will not be foul smell if ginger added while boiling cabbage.
-When dry fish is put in water to reduce its salinity add some paper also.
-Cook vegetables added with a tea spool full of sugar to preserve its color and to make it tastier.
-Adding crushed onion to preparations makes it tastier than adding cut or sliced onions.
-To remove fish odor from hands apply lemon juice and wash in saline water.
-Sprinkle yellow power over green chilly & keep it in a glass container to preserve for longer period.
-Apply lemon juice on cut papaya keeps it fresh longer.
-Jam can be softened if its container is dipped in warm water.
-Eyes will not water while peeling onion, if taken from the fridge.
-Eyes will not water if hands washed frequently, while peeling onion.
-Add 2 teaspoon full of lemon juice in jam preparation to set the jam quickly.
-Mushroom Poison Test: Boil mushroom added with garlic, if the color of the water changes then it is poisonous.
-Apply kerosene on hands while cutting and peeling raw jackfruit to prevent its wax sticking on hands. Odor of kerosene will not be there when cooked.
-To remove odor from Kitchen-Sink wash it with hot water mixed with vinegar.
-To remove odor from kitchen vessels wash them in lemon juice mixed water.