20 July 2011

Natural Health Benefits Of Drinking Green Tea




There has been much talk recently about the health benefits of green tea.The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. In her book Green Tea: The Natural Secret for a Healthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years.

The advantages of drinking green tea:The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.


Green tea helps to prevent cancer. Mortality rates from cancer are low in Japan and especially low in Shizuoka where the consumption of green tea is highest. The main component of green tea is catechins which have a proven effect on the reduction of cancer rates.

Green tea restricts the increase of blood cholesterol. Cholesterol causes a range of diseases in adults. The catechins in green tea restrict the build up of blood cholestrol.
Green tea controls high blood pressure. Green tea is known to help control blood pressure, catechins impede the action of chemicals that are known to effect cause blood pressure.


Green tea lowers the blood sugar level. Green tea has the capability of lowering blood sugar levels. The catechins and polysaccharides in green tea have been shown to play a key role in this reduction, this has helped in the treatment of diabetes.


Green tea can help to suppress ageing. Powerful antioxidising agents such as vitamin E and vitamin C restrain the ageing process, green tea contains both these vitamins. The main active ingredient of green tea, catechin, is thought to be a far stronger antioxidant than the two vitamins, adding to the strong weight of evidence that suggests green tea makes you look younger.
Green tea refreshes the body. Green tea contains caffeine which has a strong stimulating effect. Green tea has an advantage over coffee because the green tea caffeine combines with catechin to produce a rather milder, more natural, effect.
Green tea deters food poisoning. Green tea has the ability to kill certain bacteria. For instance, it's strong sterilizing effect on bacteria is used in the treatment of diarrhea.
-Green tea can even help prevent tooth decay!

Fat Fighting Benefits of Green tea
Drinking green tea can be a great addition to a well-rounded nutrition and exercise program. Green tea works to raise your metabolism, therefore helping you to burn more fat even while you’re resting and sleeping. Although this doesn’t give you an excuse to slack off at the gym, it does help us to burn up the stored fat we carry a little quicker. It also oxidizes the fat. It burns the fat that commonly settles around our middles: the waist, hips and thighs.
The other benefit dieters receive from drinking green tea is having areduced appetite. We all know that the fewer calories we take in and the more calories we burn are what it takes to lose weight. By this reasoning, green tea is the perfect diet companion.
Harmful Effects?
To date, the only negative side effect reported from drinking green tea is insomnia due to the fact that it contains caffeine. However, green tea contains less caffeine than coffee: there are approximately thirty to sixty mg. of caffeine in six - eight ounces of tea, compared to over one-hundred mg. in eight ounces of coffee.

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